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Restaurant Locanda La Spianatoia

By Agosto 12, 2016No Comments

Sometimes eating traditional food in restaurants placed in squares of an old town centre is not the right choice: the risk of savouring tourist menus is high. A choice that has cost us a lot (in all senses). Even the cantucci biscuits were industrial production, this is unacceptable! On the contrary, the service was quite attentive.

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So Wine So Food

I più grandi chef, le tendenze internazionali, gli eventi più trendy e le cantine migliori in territorio nazionale e internazionale.

Project by K-Lab Project

Iscrizione al registro stampa del
tribunale di Velletri (Roma) N. 15/2016 del 18/08/2016

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