Ora d’Aria

Daniele Cadeddu:Via dei Georgofili, 11, 50122 Firenze, Italia

Starting with the egg in Carpione, going to the pigeon cooked in three different ways, one can already say the experience will be repeated, since absolutely unique. The cure that the chef Marco Stabile puts in the details and in the choice of simple flavors is a real jubilation of sensations.