Chalet al Foss, il Place to be delle Alpi italiane 
Chalet al Foss: un resort di lusso con vista ghiacciaio della Presanella è il “Place to be” delle Alpi italiane, un angolo di paradiso a…
Miryam CattaneoDicembre 23, 2024
Corteaura: finesse, elegance and drinkability
Federico Fossati: “The range of Corteaura includes the widest and most diverse shades of the territory of Franciacorta”
Elva B.Ottobre 14, 2016
So Wine So Food meets Milena Cacurri and her first wine
From cut grapes to territory wine. The Maremma opens up to its culture in the stem glass of the Tenuta di Monterozzino
Elva B.Ottobre 14, 2016
Gabriele Zanatta: here the three secrets of a critic
The manager of Identità golose (Gluttonous Identities), reveals us his aces in the hole at the moment of a critic
Elva B.Ottobre 10, 2016
Face to face with Antonio Paolini
Chatting with the pen of international wine and food critics
Elva B.Ottobre 10, 2016
Monteverro, a passion becoming a job
Care of details and great love pushes the young Webers to create an excellence wine
Elva B.Agosto 12, 2016
Summer becomes Rosé. Let’s go discovering Torrevento
The wines Torrevento make Apulia the pride of Italian rosé
Elva B.Agosto 12, 2016
