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Annalisa Parente:Via Porta Napoli, 67/1, 67100 L’Aquila Italia Small restaurant, a cozy room and very few tables, but a very interesting cuisine. We chose the…

Damaris Ascione:Via Giuseppe Gioacchino Belli, 59, 00193 Roma Italia Roman cuisine is here celebrated and renewed without being destroyed. The menu is influenced by periodicity…

Daniele Cadeddu:Via dei Georgofili, 11, 50122 Firenze, Italia Starting with the egg in Carpione, going to the pigeon cooked in three different ways, one can…

Damaris Ascione: Via Marina snc, 84010 Erchie di Maiori (SA) History, see, and good food. A fresh proposal enforcing the tradition of this magnificent place.…

Silvia Spoletini: Vicolo Patatona, 32, 00043 Ciampino Rome Italy Pleasant farmhouse restaurant nearby Ciampino proposing great ideas as far as dishes and menu are concerned.…

Eleonora Barba: Viale dei Lombardi, 66, 48125 Savio, Ravenna Italy The dishes are great, cooked and presented very accurately. What hits one the most is…

Per me, Rossella De Lucia: Vicolo del Malpasso, 9 Rome In the heart of Rome, between via Giulia and Via dei Banchi Vecchi, in an…

Carmen Cozzolino:Fattoria del Campiglione, via Vicinale Campana 2, 80078 Pozzuoli NA In via Vicinale Campana at Pozzuoli in the land of the fish-based menu, there…

Mary Carandente: Restaurante Vigo Kyoto, Rúa Cuba, 28, 36204 Vigo, Pontevedra, Spain Modern and elegant, the restaurant is famous for the Japanese cuisine specialties that…

Damaris Ascione :Ristorante Palazzo Petrucci, via Posillipo 16, 80123 Naples, Italy. In the heart of Naples’ old town centre, the restaurant Palazzo Petrucci is the…