So Wine So Food meets Milena Cacurri and her first wine

So Wine So Food meets Milena Cacurri and her first wine

From cut grapes to territory wine. The Maremma opens up to its culture in the stem glass of the Tenuta di Monterozzino

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Corteaura: finesse, elegance and drinkability

Corteaura: finesse, elegance and drinkability

Federico Fossati: “The range of Corteaura includes the widest and most diverse shades of the territory of Franciacorta”

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Face to face with Antonio Paolini

Face to face with Antonio Paolini

Chatting with the pen of international wine and food critics

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Gabriele Zanatta: here the three secrets of a critic

Gabriele Zanatta: here the three secrets of a critic

The manager of Identità golose (Gluttonous Identities), reveals us his aces in the hole at the moment of a critic

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A sommelier in your pocket

A sommelier in your pocket

My Sommelier, l’esperto a portata di app

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Summer becomes Rosé. Let’s go discovering Torrevento

Summer becomes Rosé. Let’s go discovering Torrevento

The wines Torrevento make Apulia the pride of Italian rosé

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Monteverro, a passion becoming a job

Monteverro, a passion becoming a job

Care of details and great love pushes the young Webers to create an excellence wine

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Ferro 13, the brand new winery created by five very young partners

Ferro 13, the brand new winery created by five very young partners

Producing five different wines reflecting their alter ego. This is the great goal

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From 1700, Barba family working territory and quality

From 1700, Barba family working territory and quality

Interview to Alessandro Barba, enologist of the wine cellar Fratelli Barba

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Roma Beer Company: the right beer for you

Roma Beer Company: the right beer for you

So Wine So Food goes to Rome’s beer temple and interviews its “god”, Fabio Ponari

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Paolo Enrici: there is no need to turn wine culture into a show, but to value and get close to it

Paolo Enrici: there is no need to turn wine culture into a show, but to value and get close to it

Putting the spotlight on wine producers and on what they have to say. Here is the new show about wine

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Mauro De Angelis: A show about wine? As long as it communicates the sense and culture of wine.

Mauro De Angelis: A show about wine? As long as it communicates the sense and culture of wine.

Show business does not affect wine’s world. It cannot. And the idea of a show about wine is improbable.

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Raise your glasses. It toasts to the South!

Raise your glasses. It toasts to the South!

Orgoglio di una terra antica, I Feudi di San Gregorio sono il valore che di continuo confermano: eccellenza e qualità

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Casale Cento Corvi: a territory full of quality.

Casale Cento Corvi: a territory full of quality.

Tradition and nature create the good wine of this renowned winery.

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Raise your glasses. It toasts to the South!

Raise your glasses. It toasts to the South!

Pride of an ancient land, I Feudi di San Gregorio always confirm the values of excellence and quality.

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Casale del Giglio: in short, quality!

Casale del Giglio: in short, quality!

Discovering a calyx full of experimentation and dynamism

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Casale Marchese is set in an enchanted place.

Casale Marchese is set in an enchanted place.

Surviving in time and space, Casale Marchese still embodies the strength of wine tradition in the region of Lazio.

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It is situated at Lunuvio, the ancient Civita Lavinia, the Luna del Casale: small family reality that with passion produces great crus of Colli Lanuvini.

It is situated at Lunuvio, the ancient Civita Lavinia, the Luna del Casale: small family reality that with passion produces great crus of Colli Lanuvini.

The crus are named after the names of their children Colli Lanuvini of Lunda del Casale, but there is also Lunario, Calende, Plenilunio, Meridies and many other wines, as many as the emotions that this location with a warm climate can give us.

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