Saperi & Sapori...

The inevitable ingredients for our Chefs! Here is a small taste.

Chef Errico Recanati, Andreina Restaurant

Chef Errico Recanati, Andreina Restaurant

Herbs and game
Chef Alfonso Iaccarino, Don Alfonso

Chef Alfonso Iaccarino, Don Alfonso

Vegetable garden
Chef Marcello Spadone, La Bandiera

Chef Marcello Spadone, La Bandiera

Herbs
Chef Alessandro Liberatore, Villa cora

Chef Alessandro Liberatore, Villa cora

Turnip
Chef Pasquale Palamaro, Regina Isabella Hotel

Chef Pasquale Palamaro, Regina Isabella Hotel

Steer tail
Chef Vincenzo Mancinelli, La Nave

Chef Vincenzo Mancinelli, La Nave

Olive oil
Chef Patrizia Corradetti, Zenobi Restaurant

Chef Patrizia Corradetti, Zenobi Restaurant

Oil
Chef Gianluca Di Bucchianico, La Torre

Chef Gianluca Di Bucchianico, La Torre

Seasonal ingredients
Chef Daniele Usai, Il Tino

Chef Daniele Usai, Il Tino

Black fermented garlick
Chef Mariassunta Palazzo, Miseria e Nobiltà

Chef Mariassunta Palazzo, Miseria e Nobiltà

Salted codfish
Chef Davide Pezzuto, D.one

Chef Davide Pezzuto, D.one

Eggs of black hen
Chef Cristina Bowerman, Hostaria Glass

Chef Cristina Bowerman, Hostaria Glass

Tamarind paste
Chef Antony Genovese, Il Pagliaccio

Chef Antony Genovese, Il Pagliaccio

Fiumicino lamb
Chef Peter Brunel, Caffè dell’Oro

Chef Peter Brunel, Caffè dell’Oro

Potatoes
Chef Matteo Iannacone, Les Paillottes

Chef Matteo Iannacone, Les Paillottes

Seasonal vegetables
Chef Marco Giansante, La Rete

Chef Marco Giansante, La Rete

Fresh fish
Chef Carlo Ferraioli, Ristorante Carlo Ferraioli

Chef Carlo Ferraioli, Ristorante Carlo Ferraioli

Good oil
Chef Gianni Miccio, New Gilda

Chef Gianni Miccio, New Gilda

Good oil
Chef Martina Caruso, Signum

Chef Martina Caruso, Signum

Bread and oil
Chef Cristian Torsiello, Osteria Arbustico

Chef Cristian Torsiello, Osteria Arbustico

Lamb
Chef Davide Bagalà, Grand Hotel Gianicolo

Chef Davide Bagalà, Grand Hotel Gianicolo

Mandarin
Chef Pietro Leeman, Joia

Chef Pietro Leeman, Joia

Teff, a North African cereal
Chef Andrea Aprea, VUN

Chef Andrea Aprea, VUN

Reserch and respect for the ingredients
Chef Enrico Bartolini, Devero Restaurant

Chef Enrico Bartolini, Devero Restaurant

Mozzarella
Chef Roy Caceres, Metamorfosi

Chef Roy Caceres, Metamorfosi

Eel
Chef Monosilio, Pipero al Rex

Chef Monosilio, Pipero al Rex

Turnip tops, broccolettiand eggs
Chef Francesco Apreda, Imàgo Hassler Roma Hotel

Chef Francesco Apreda, Imàgo Hassler Roma Hotel

Japanese shiso
Chef Danilo Ciavattini, La Torre Winehouse

Chef Danilo Ciavattini, La Torre Winehouse

Genuineness
Chef Salvatore Tassa, Le colline ciociare

Chef Salvatore Tassa, Le colline ciociare

Love
Chef Andrea Fusco, Giuda Ballerino

Chef Andrea Fusco, Giuda Ballerino

Each ingredient is precious and indispensable
Chef Oliver Glowig, Aldrovandi

Chef Oliver Glowig, Aldrovandi

Olive oil
Chef Giuseppe di Iorio, L'Aroma

Chef Giuseppe di Iorio, L'Aroma

Tomatoes, olive oil and basil
Chef Fratelli Panella, Antica Pesa

Chef Fratelli Panella, Antica Pesa

Mint
Chef Michelino Gioia, The Cesar

Chef Michelino Gioia, The Cesar

Quinoa
Chef Stefano Marzetti, Mirabelle

Chef Stefano Marzetti, Mirabelle

It doesn't exist, you need only inspiration and love to cook.
Chef Sandro Serva, La Trota

Chef Sandro Serva, La Trota

Watercress


 

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