So Wine So Food

The magazine where you can discuss about flavor.

The biggest chefs, international uses, the trendiest events and the best wineries in national and international territory. A new where originality and research are masters.

The objective in unique: writing about the best realities in cooking and wine. And who else is better to talk about it than staff is young and passionate about good food and good wine? Sit down and relaz and prepare to discover the biggest secrets that the best Chefs can offer, and to enter the vineyards of the most refined wineries. So Wine So Food is all of this...

So Wine

So Wine

Styles of Screw
So Food

So Food

Chef’s Honour


Uomo delle stelle

Uomo delle stelle



Chef's  Honour

Chef's Honour

Gualtiero Marchesi at So Wine So Food: emotion is the sense of his dishes

Class of 1930. Founder of the innovative interpretation of Italian cuisine. The most well-known Master in the world. Ladies and gentlemen, Gualtiero Marchesi. Deeply rooted in his hometown, Milan, he was the first Italian chef to “take lessons” in the big France. On his interview to So Wine So Food, he has provoked our astonishment....

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  • Aristotele

    It is best to rise from life as from a banquet, neither thirsty nor drunken.

    „E’ bene, nella vita come ad un banchetto, non alzarsi né assetati né ubriachi.“

    Il est bien, dans la vie comme dans la table, se lever ni assoiffé ni ivré.

    Aristotele Citazione Cibo

  • Virginia Wolf

    One cannot think well, love well, sleep well, if one has not dined well.

    „Non si può pensare bene, né amare bene, né dormire bene, se non si è mangiato bene.“

    On ne peut ni bien penser, ni bien aimer, ni bien dormir, si on n'a pas bien dîné.


  • Auguste Escoffier

    Good food is the foundation of genuine happiness.

    „Il buon cibo è il fondamento della vera felicità.“

    La bonne cuisine est la base du véritable bonheur.


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